lunch   |   dinner

LUNCH

S.Y. Kitchen serves lunch every day with seasonal specials per Chef Luca's design, presented by your server.

 

Full bar, wines by the glass and bottle available.

 

Please call for our daily specials or discover what's on Chef's stove when you arrive.

 

 

APPETIZERS and STARTERS

 

BOB’S WELL BREAD 5

Tapadero,sea salt,calabrian chile,butter

 

BURRATA 17

Cucumber, avocado, beets, cherry tomatoes, arugula, balsamic

 

WAGYU MEATBALLS 15

American Wagyu beef, fresh tomato, peas, ricotta salata

 

OCTOPUS 25

Warm octopus salad, taggiasca olives, potatoes, cherry tomatoes, haricot verts

 

PROSCIUTTO DI PARMA 22

Melon, mint, vanilla-infused oil

 

MINESTRONE 15

Hearty vegetable soup with parmigiano crisp

 

 

SALADS and SOUPS

 

CAESAR 14

Local little gems, polenta croutons, parmigiano

 

FRESH PEA 16

Arugula, fresh peas, dry ricotta, celery root, walnuts

 

TUNA NICOISE 22

Baby lettuces, poached potatoes, haricot verts, tomatoes, egg, olives, lemon/mustard vinaigrette

 

CHOPPED SALAD 22

Chicken, egg, tomatoes, lettuces, goat cheese, bacon, avocado, balsamic vinaigrette

 

SHRIMP SALAD 19

Quinoa, grilled bell peppers, eggplant, zucchini

 

YELLOW BEET 15

Shaved beetroot, pickled plum, hazelnuts, goat cheese, fresh lemon, thyme

 

 

HOME_MADE PASTA

 

FUSILLI AL ROPETON 24

Sausage, pancetta, tomato, roasted peppers, mascarpone, basil, pecorino

 

WILD MUSHROOM PAPPARDELLE 25

Fresh wild mushrooms, thyme, parmigiano

 

MACCHERONCINI AL BRASATO 24

Short rib ragu, fresh peas, ricotta salata

 

SPAGHETTI ALLE VONGOLE 25

Clams, asparagus, saffron

 

 

ENTREES

 

T-BONE TRUFFLE SLIDERS 19

Truffle cheese, caramelized shallot, parmigiano crisp, potatoes

 

POLLO ALLA GRIGLIA 32

Oak-grilled half jidori chicken, grilled vegetables & potatoes, spicy calabrian chili

 

SALMON PUTTANESCA 36

Organic King salmon, puttanesca sauce, asparagus

 

 

ADDITIONS

 

AVOCADOS  6

CHICKEN BREAST  8

GRILLED SHRIMPS  8

 

 

DESSERT

 

NOT SO CLASSIC TIRAMISU 10

 

TAHITIAN VANILLA PANNA COTTA 10

Caramel, ladies’ kisses crunch cookies

 

CHOCOLATE GELATO 12

Homemade gelato, caramelized bananas

 

GINGER CRÈME BRULEE 10

Ginger custard, caramelized sugar

 

 

 

 

 

 

 

 

 

 

 

1110 Faraday Street in Santa Ynez, California   805.691.9794