SY KITCHEN

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WINE SELECTION

Top down image of S.Y. Kitchen's gloe artichoke appetizer with moroccan seasoning and aioli.

Fresh pea salad with arugula, fresh peas and ricotta salata.

Top down image of spaghetti vongole with clams and asparagus

A trio of cocktails in bright, appetizing colors on a wooden table outside.

Roasted salmon plated atop a bed of puttanesca with grilled green asparagus

Top down image of S.Y. Kitchen's gloe artichoke appetizer with moroccan seasoning and aioli.

Fresh pea salad with arugula, fresh peas and ricotta salata.

Top down image of spaghetti vongole with clams and asparagus

A trio of cocktails in bright, appetizing colors on a wooden table outside.

Roasted salmon plated atop a bed of puttanesca with grilled green asparagus

LUNCH
Everyday: 11:30 AM to 2:00 PM

DINNER
Monday - Thursday: 5:00 PM to 9:00 PM

Friday - Sunday: 4:30 PM to 9:00 PM

MAKE RESERVATION

— Our Toscana Restaurant Group Family —

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