Our Menu
STARTERS
TOASTED BOB'S WELL BREAD 10
Italian extra virgin olive oil, sea salt, calabrian chili, butter
WOOD OVEN ROASTED OLIVES 13
Citrus, thyme
WAGYU MEATBALLS 21
American Wagyu beef, fresh tomato, peas, ricotta salata
PROSCIUTTO E BURRATA 28
24 month prosciutto di Parma “Ruliano” gold label, burrata di bufala, confit cherry tomato, balsamic onions, pane carasau
SALADS & SOUPS
ROASTED CAULIFLOWER 22
Burrata di bufala, salsa verde, hazelnuts
OCTOPUS 28
Warm octopus salad, taggiasca olives, potatoes, cherry tomatoes, haricot verts
CAESAR 20
Local little gems, polenta croutons, parmigiano
TUSCAN KALE SALAD 23
Lacinato and purple kale, savoy cabbage, pistachio, avocado, aged cheddar, mint, scallion
YELLOW BEET 19
Shaved beetroot, hazelnuts, goat cheese, pickled plum spice, fresh lemon, thyme
SALMON SALAD 28
Spinach, carrots, avocado, radishes, cucumber, cherry tomatoes, almonds, goat cheese, lemon dressing
MINESTRONE 22
Hearty vegetable soup with parmigiano crisp
ADDITIONS
AVOCADO 7
CHICKEN BREAST 9
GRILLED SHRIMP 13
HOME-MADE PASTA
LINGUINI ALLE VONGOLE 34
Manila clams, white wine, saffron, fresh pepper, parsley
WILD MUSHROOM PAPPARDELLE 32
Fresh wild mushrooms, thyme, parmigiano
MEZZI RIGATONI ALLA GRICIA 30
Pancetta, pecorino romano, black pepper, romanesco cauliflower
GIGLI AL ROPETON 32
House made sausage, pancetta, tomato, roasted peppers, mascarpone, basil, pecorino
GNOCCHI AL RAGU GENOVESE 32
Slow cooked short rib ragu, ricotta 'nfunnata
ENTRÉES
T-BONE TRUFFLE SLIDERS 26
Truffle cheese, caramelized shallots, parmigiano crisp, potatoes
BRANZINO 48
Gigante beans, braised escarole, gremolata
STARTERS
TOASTED BOB'S WELL BREAD 10
Italian extra virgin olive oil, sea salt, calabrian chili, butter
WOOD OVEN ROASTED OLIVES 13
Citrus, thyme
WAGYU MEATBALLS 21
American Wagyu beef, fresh tomato, peas, ricotta salata
PROSCIUTTO E BURRATA 28
24 month prosciutto di Parma “Ruliano”, burrata di bufala, confit cherry tomato, balsamic onions, pane carasau
GLOBE ARTICHOKE 21
Parmigiano, butter, moroccan aioli
SALADS & SOUPS
ROASTED CAULIFLOWER 22
Burrata di bufala, salsa verde, hazelnuts
OCTOPUS 28
Warm octopus salad, taggiasca olives, potatoes, cherry tomatoes, haricot verts
CAESAR 20
Local little gems, polenta croutons, parmigiano
TUSCAN KALE SALAD 23
Lacinato and purple kale, savoy cabbage, pistachio, avocado, aged cheddar, mint, scallion
YELLOW BEET 19
Shaved beetroot, hazelnuts, goat cheese, pickled plum spice, fresh lemon, thyme
MINESTRONE 22
Hearty vegetable soup with parmigiano crisp
HOME-MADE PASTA
LINGUINI ALLE VONGOLE 34
Manila clams, white wine, saffron, fresh pepper, parsley
WILD MUSHROOM PAPPARDELLE 32
Fresh wild mushrooms, thyme, parmigiano
MEZZI RIGATONI ALLA GRICIA 30
Pancetta, pecorino romano, black pepper, romanesco cauliflower
GIGLI AL ROPETON 32
House made sausage, pancetta, tomato, roasted peppers, mascarpone, basil, pecorino
GNOCCHI AL RAGU GENOVESE 32
Slow cooked short rib ragu, ricotta 'nfunnata
WOOD FIRED PIZZA
MARGHERITA 26
Tomato, fior di latte, basil, olive oil
CALABRESE 29
Spicy salame, tomato, fior di latte, red onion, black olives, parmigiano
HAM & WILD MUSHROOM 30
Tomato, fior di latte, wild mushrooms
BURRATA & SAUSAGE 30
Fior di latte, house made sausage, ‘nduja, burrata di bufala, potatoes
ONION & ROSEMARY 28
Fior di latte, mascarpone, caramelized onions, fresh rosemary, parmigiano, pecorino
ENTRÉES
T-BONE TRUFFLE SLIDERS 26
Truffle cheese, caramelized shallots, parmigiano crisp, potatoes
POLLO ALLA GRIGLIA 44
Peperonata, basil salsa verde
OAK-GRILLED NEW YORK STEAK “TAGLIATA” 65
Arugula, parmigiano, balsamic
BRANZINO 48
Gigante beans, braised escarole, gremolata
VEGETABLES
ROASTED POTATOES 12
SAUTÉED WILD MUSHROOMS 14
SAUTÉED ESCAROLE 13
PEPERONATA 14
DESSERTS
TIRAMISU 12
Our take on the classic
CARROT CAKE 13
Mascarpone-cream cheese frosting, orange, dark rum sauce
PISTACHIO GELATO 14
Homemade gelato, Luxardo cherries, dark chocolate
BUDINO ALLA GIANDUJA 14
Dark chocolate-hazelnut custard, fior di latte gelato, sea salt
SIGNATURE COCKTAILS
BLOOD ORANGE MARGARITA 18
Pueblo Viejo Tequila, blood orange, pineapple foam
VALLEY GIRL 18
Hendry’s Vodka, St. Germain, strawberries, mint, lime
EL VIEJO 18
Madre Espadin, jalapeno, cilantro, pineapple, lime, chipotle salt
BACK GARDEN 17
Broker's Gin, basil, jalepeno, cucumber, lime
SMOKED OLD FASHIONED 18
Rod & Hammer’s Bourbon, Fernet Branca, honey, homemade bitters, applewood smoke
SANGRE VERDE 18
Madre Espadin Mezcal, Green Chartreuse, pineapple, lime, coconut purée
CUCUMBER MARTINI 17
Broker’s Gin, St. Germain, cucumber, lime
PINEAPPLE AND BASIL MARGARITA 17
Pueblo Viejo tequila, basil, pineapple, lime
MIKE’S MANHATTAN 18
Rittenhouse Rye, Carpano, Amaro Ciociaro, A&O bitters, on the rocks or up
PISTACHIO MAITAI 17
Plantation 3 year Rum, Pistachio syrup, lime, Goslings Black Seal Rum
MONTEVECCHIA SPRITZ 18
St. george spiced pear, lillet blanc, rosemary, lemon, Prosecco
DESSERT COCKTAILS
$15
AFFOGATO
House amaro & espresso over vanilla gelato
$15
$15
PISTACHIO WHITE RUSSIAN
Mezcal or Vodka, coffee liqueur pistachio cream, cardamom & vanilla bitters
$15