lunch   |   dinner   |   dessert   |   the courtyard

LUNCH

 

SALADS

 

CAESAR SALAD 12

Local little gems, polenta croutons, parmigiano

 

FRESH PEA SALAD 14

Fresh peas, arugula, dry ricotta, celery root, walnuts

 

YELLOW BEET SALAD 12

Shaved beetroot, pickled plum, hazelnuts, goat cheese, fresh lemon thyme

 

TUNA NICOISE 18

Baby lettuces, poached potatoes, haricot verts, tomatoes, egg, olives, lemon-mustard vinaigrette

 

CHOPPED SALAD 22

Chicken, egg, tomatoes, lettuces, blue cheese, bacon, avocado, balsamic vinaigrette

 

SHRIMP SALAD 18

Quinoa, grilled bell peppers, eggplant, zucchini

 

 

APPETIZERS and SOUPS

 

BURRATA 16

Red beet, avocado, pistachios, arugula, balsamic, basil oil

 

OCTOPUS 21

Warm octopus salad, taggiasca olives, potatoes, cherry tomatoes, haricot verts

 

PROSCIUTTO DI PARMA 21

24-month aged prosciutto, melon, mint, vanilla infused oil

 

MINESTRONE 12

Hearty vegetable soup with parmigiano crisp

 

 

PASTA

 

GNOCCHI AL SUGO D’ANATRA 26

Spinach ricotta gnocchi, duck ragu, porcini mushrooms

 

GIGLI AL ROPETON 23

Sausage, pancetta, tomato, roasted peppers, mascarpone, basil, pecorino

 

WILD MUSHROOM PAPPARDELLE 23

Fresh wild mushrooms, thyme, parmigiano

 

MACCHERONCINI AL BRASATO 24

Short rib ragu, fresh peas, ricotta salata

 

SPAGHETTI ALLE VONGOLE 25

Clams, asparagus, saffron

 

 

OAK GRILLED

 

T-BONE TRUFFLE SLIDERS 18

Truffle cheese, caramelized shallot, parmigiano crisp

 

POLLO ALLA DIAVOLA 27

Oak grilled half jidori chicken, grilled vegetables

 

SALMON PUTTANESCA 31

Organic King salmon, puttanesca sauce, asparagus

 

 

ADDITIONS

 

AVOCADOS 6

ASPARAGUS 6

CHICKEN BREAST 8

NEW YORK STEAK 18

MARINATED SHRIMPS 8

 

 

 

 

 

 

 

 

1110 Faraday Street in Santa Ynez, California   805.691.9794