lunch   |   dinner   |   dessert   |   the courtyard

LUNCH

 

SALADS

 

CAESAR SALAD 12

Local little gems, polenta croutons, parmigiano

 

FRESH PEA SALAD 13

Fresh peas, arugula, dry ricotta, celery root, walnuts

 

YELLOW BEET SALAD 11

Shaved beetroot, pickled plum, hazelnuts,

goat cheese, fresh lemon thyme

 

TUNA NICOISE 18

Baby lettuces, poached potatoes, haricot verts, tomatoes, egg, olives, lemon-mustard vinaigrette

 

CHOPPED SALAD 22

Chicken, egg, tomatoes, lettuces, blue cheese, bacon, avocado, balsamic vinaigrette

 

SHRIMP SALAD 18

Quinoa, grilled bell peppers, eggplant, zucchini

 

 

APPETIZERS

 

BURRATA  15

Local heirloom tomatoes, basil

 

OCTOPUS 20

Warm octopus salad, taggiasca olives, potatoes, cherry tomatoes, haricot verts

 

PROSCIUTTO DI PARMA 19

24-month aged prosciutto, melon, mint, vanilla infused oil

 

MINESTRONE 12

Hearty vegetable soup with parmigiano crisp

 

 

PASTA

 

RICOTTA GNOCCHI ALLA SALSICCIA  22

Tomato, sausage, smoked ricotta

 

WILD MUSHROOM PAPPARDELLE  22

Fresh wild mushrooms, thyme, parmigiano

 

FRANCOBOLLI AL BRASATO  24

Postage stamp-shaped pasta, short rib ragu, fresh peas, ricotta salata

 

 

 

OAK GRILLED

 

T-BONE TRUFFLE SLIDERS 18

Truffle cheese, caramelized shallot, parmigiano crisp

 

POLLO MATTONE 26

Oak grilled half jidori chicken, grilled vegetables, chimichurri

 

SALMON PUTTANESCA 30

Organic King salmon, puttanesca sauce, asparagus

 

 

ADDITIONS

 

mix greens 8

 

avocados 6

 

asparagus 6

 

Chicken breast 8

 

Hanger steak 14

 

Marinated shrimps 8

 

 

 

 

 

 

 

 

1110 Faraday Street in Santa Ynez, California   805.691.9794