Paul Lato Wine Dinner

Thursday February 27 2020

 

Five course wine tasting menu

$105++

(tax and gratuity)

 

Tuna Tartare

2018 Boogie Nights" Malvasia Bianca

92pts. Robert Parker Wine Advocate

 

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Scallops

Celery Root, Crispy leeks

2017 "Belle de Jour" Chardonnay, Duvarita Vyrd

96 pts. Jeb Dunnuck

 

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Lamb Osso Bucco

Risotto, Fresh Peas

2017 “Seabiscuit" Pinot Noir, Zotovich Vyrd

95pts. Jeb Dunnuck

 

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Cheese

2015 "Lumiere" Grenache, Larner Vyrd

95pts. Robert Parker

 

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Chocolate Mousse

2017 "il Padrino" Syrah, Bien Nacido Vyrd

99 pts. Jeb Dunnuck

2014 "The Blind Date" Syrah/Grenache Santa Barbara County

99 pts. Jeb Dunnuck, 96 pts. Antonio Galloni Vinous

 

 

“Paul Lato will be here to explain his wonderful wines

and tell stories about his wine journey."

 

 

Menu is Subject to change

 

 

Dietary restrictions can be accommodated upon request.

 

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If you are looking to schedule a private event at SY Kitchen please contact us 805.691.9794

 

 

 

 

 

 

 

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1110 Faraday Street in Santa Ynez, California   805.691.9794