January 27th – February 10th, 2019


WEEK ONE: January 27 – February 2


Bird’s Nest Lasagna

with Fontina Cheese, Roasted Butternut Squash and Chanterelles


Lamb Chop Scottadito

with Frisée, Red Beets, Mint Zucchini (Vegetarian Option Available)


Hibiscus Berries Plate with Coconut Gelato


WEEK TWO February 3 – February 9


Fried Sous Vide Organic Egg

with Cheese Fondue and Chicory, Vinaigrette


Saffron Gnocchetti

with Butter and Sage, Bone Marrow and Raspadura Cheese (Bone Marrow is Optional)


Fresh Ricotta Cannoli

available daily for lunch and dinner



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If you are looking to schedule a private event at SY Kitchen please contact us 805.691.9794









1110 Faraday Street in Santa Ynez, California   805.691.9794