S.Y. KITCHEN ANNOUNCES FLIGHT NIGHT WITH
ADAM HENKEL AND WESTERLY WINES OF SANTA YNEZ ON APRIL 18
Celebrate a Warm Up to Santa Barbara Vintners Spring Weekend
with a Westerly Tasting and Complimentary Bites by Chef Luca Crestanelli
The Westerly Flight Night tasting will begin at 5:30 p.m. in The Courtyard at S.Y. Kitchen. Pricing is $25 per guest, all-inclusive.
For those wanting to remain for dinner after the tasting, reservations may be made by calling 805.691.9794 or as space allows
ALBERTO BATTAGLINI DEBUTS HIS LIMITED RELEASE OF HUMPBACK GOLDEN ALE AT S.Y. KITCHEN
Alberto Battaglini, with the collaboration with M.Special Brewery, introduces Humpback Golden Ale, a limited series super-premium handcrafted brew inspired by the ocean and whale migrations along the Santa Barbara coastal waters during the fall months. This 100% pilsner malt ale is based on traditional beer brewed in Belgium for centuries and is made with yeast that hails from the Ardennes region. The magic of making the ale is in the special process that produces its caramel, wood, sweet molasses and honey flavor.
The beer is aged in S.Y. Kitchen's bourbon barrels that have been filled and stored near the sea for ten months and mashed at lower temperatures than most beer. The fermentation temperature starts low and slowly ramps up as the yeast churns its way through the sugars resulting in a dry, slightly tart finish. Humpback is a sipping beer created to be match perfectly with Chef Luca Crestanelli’s menu of diavola pizzas, steaks and short rib pastas.
Pricing for the limited Humpback Golden Ale is $22 per 750 ml bottle. Only twelve cases have been produced and the beer will be sold exclusively at S.Y. Kitchen...
while supply lasts.
FLIGHT NIGHT WITH ALTA MARIA VINEYARDS
Monday, February 29, 2016
Tasting: 5:30 a.m. – 7:30 p.m.
S.Y. KITCHEN WELCOMES LOCAL JAMES ONTIVEROS OF ALTA MARIA WINES
Flight Night will be held in The Courtyard, the cozy outdoor lounge area.
Served with the wines will be small bites and savory pizzas by Chef Luca Crestanelli for an evening of tasting, enjoyment and discovery.
Glasses and bottles of these wines will also be available for purchase to those dining in the restaurant.
The tasting will commence at 5:30 in The Courtyard at S.Y. Kitchen.
The price is $25 per guest, all inclusive.
For those wanting to remain for dinner after the tasting, reservations may be made by calling 805.691.9794.
PAUL LATO WINEMAKER DINNER
Saturday August 22, 6:00 pm
Wine + Beer and Santa Barbara Public Market are pleased to continue their winemaker dinner series with Chef Luca Crestanelli, Executive Chef and Co-Owner of S.Y. Kitchen and Paul Lato of Paul Lato Wines
For this exclusive dinner, Chef Luca will prepare an elegant feast, inspired by his Italian roots paired with an all-star lineup of Lato’s most excellent wines!
$65/per person-space is limited
Roasted Spanish Octopus
2014 Paul Lato Rose of Pinot Noir “The Manga Girl”, Santa Barbara County
Beet Ricotta Gnocchi
2014 Paul Lato Sauvignon Blanc “Le Jardin secret” Grimm’s Blaff Vineyard, Santa Barbara County
Cedar Planked Ora King Salmon
2013 Paul Lato Pinot Noir “ Seabuiscuit” Zotovich Family Vineyard, Santa Rita Hills
2012 Paul Lato Late Harvest Syrah-Grenache, Bien Nacido Vineyard, Santa Maria Valley
OPEN THAT BOTTLE NIGHT
In tribute to our locals, we dedicate every Thursday to our community.
Bring your favorite bottle of Santa Barbara County wine and we will waive all corkage when you dine with us on Thurday nights.
Limit 2 bottles.
SPRING COCKTAIL CLASSES
On Tuesday, April 21, Alberto Battaglini will host a cocktail class featuring his seasonal specialties. The lesson will include a welcome cocktail, recipes, detail of methods and S.Y. Kitchen appetizers.
Hours are from 5-7 p.m. and class size is limited to 10.
A Night of Barolo!
Join us for an intimate feast of Northern Italian cuisine paired with exceptional wines of Piedmont, featuring a vertical of Giuseppe Rinaldi Barolo and other rare Piemontese wines.
Thursday, November 13 6:00 pm
$275 per person (tax and gratuity included)
call for reservations
July 29, 2014 @ 6:00 pm
S.Y. Kitchen welcomes Demetria Estate Winemaker Harry Waye and General
Manager Alexis Zahoudanis, son of the founders of the winery.
The acclaimed winery of owners John and Sandra Zahoudanis produces
exceptional biodynamic Rhone-style wines from their spectacular Santa Ynez
An Evening with Demetria Estate at S.Y. Kitchen
Pairing: Grenache Rose 2Ol3
Gazpacho with Yellow Heirloom Tomatoes, Avocado, Creme Fraiche
Pairing: Chardonnay 2Ol2
Zucchini Flower, Mozzarella di Bufala, Fresh Tomato Coulis
Pairing: Pinot Noir 2Ol2
Olive Gnocchi with Octopus and Cherry Tomatoes
Pairing: Pantheon Rhone Blend 2Oll
Seared Lamb Filet with Fresh Mint and Melon
Pairing: North Slope Syrah 2Oll
Robiola and Midnight Moon Cheeses,
Homemade Fig Marmalade, Marcona Almonds
$9O dollars per person
tax and gratuity not included
1110 Faraday Street in Santa Ynez, California 805.691.9794