January 27th – February 10th, 2019

 

WEEK ONE: January 27 – February 2

 

Bird’s Nest Lasagna

with Fontina Cheese, Roasted Butternut Squash and Chanterelles

 

Lamb Chop Scottadito

with Frisée, Red Beets, Mint Zucchini (Vegetarian Option Available)

 

Hibiscus Berries Plate with Coconut Gelato

 

WEEK TWO February 3 – February 9

 

Fried Sous Vide Organic Egg

with Cheese Fondue and Chicory, Vinaigrette

 

Saffron Gnocchetti

with Butter and Sage, Bone Marrow and Raspadura Cheese (Bone Marrow is Optional)

 

Fresh Ricotta Cannoli

available daily for lunch and dinner

 

JOIN THE LIST

to receive information regarding events at SYKitchen please fill out our email form

 

 

PRIVATE  EVENTS

 

If you are looking to schedule a private event at SY Kitchen please contact us 805.691.9794

 

 

 

 

 

 

 

 

1110 Faraday Street in Santa Ynez, California   805.691.9794