lunch   |   dinner   |   dessert

LUNCH

 

 

 

 

S.Y. Kitchen serves lunch Wednesday through Saturday with a daily seasonal menu of Chef Luca's design, presented by your server.

 

Daily specials might include our house-made pastas, an old-style minestrone, seared tuna over light greens and, often, a Paninozzo or hand-ground ribeye sandwich.

 

Full bar, wines by the glass and bottle available.

 

Please call for our daily specials or discover what's on Chef's stove when you arrive.

Price range $9-$16

lunch   |   dinner   |   dessert

DINNER

 

APPETIZERS

GLOBE ARTICHOKE 14

baked artichoke, fresh thyme, parmigiano, mediterranean style mayo

 

BURRATA 14

arugula, heirloom tomatoes, cucumber, aged balsamic, grilled bread

 

OCTOPUS 18

warm octopus salad, taggiasca olives, potatoes,

cherry tomatoes, haricot verts

 

GRILLED PRAWNS 17

avocado, cherry tomatoes, cucumbers, spinach, toasted almonds

 

FOCACCINA BURRATA E FIGS 17

wood fired focaccina, rosemary, sea salt, black mission figs

 

PROSCIUTTO DI PARMA 18

24-month aged prosciutto, melon, mint, vanilla infused oil

 

TAGLIERE DI SALUMI E FORMAGGI 21

italian cheeses and charcuterie, pickled vegetables, mostarda,

castelvetrano olives

 

PASTA

MACCHERONCINI AL MELANZANE 18

smoked aubergine puree, cherry tomatoes, fresh ricotta

 

HOMEMADE RICOTTA GNOCCHI 22

braised short rib ragu with fresh peas

 

SPAGHETTI ALLA BAGASCIA 18

castelvetrano olives, calabrian chili, fresh tomato, oregano, and roasted yellow bell peppers

 

WILD MUSHROOM PAPPARDELLE 20

fresh wild mushrooms, thyme, parmigiano

 

FUSILLI HALIBUT 24

fresh halibut, wild mushrooms, asparagus, peas, dry vermouth

 

All pastas are made in house *Gluten Free Pasta Available*

Add 2 dollars

 

WOOD FIRED PIZZA

MARGHERITA 15

tomato, mozzarella, basil, olive oil

 

DIAVOLA 17

tomato, mozzarella, salame piccante, Sicilian peppers

 

WILD MUSHROOMS AND SAUSAGE 18

mozzarella, wild mushrooms, homemade sausage, parmigiano

 

CAPRICCIOSA 18

tomato, mozzarella,artichokes, prosciutto cotto, olives,cremini mushrooms

 

ROASTED VEGETABLES AND PESTO 17

tomato, mozzarella

 

PROSCIUTTO AND ARUGULA 20

tomato, mozzarella, parmigiano, balsamic

 

SALADS

PANZANELLA SALAD 11

local heirloom tomatoes, cucumbers, shallot, bread croutons, basil

 

FRESH PEA SALAD 11

fresh peas, arugula, dry ricotta, celery root, walnuts

 

YELLOW BEET SALAD 10

shaved beetroot, pickled plum, hazelnuts, goat cheese, fresh lemon thyme

 

LOCAL LETTUCE SALAD 10

local farmed lettuce, heirloom carrots, radishes, cherry tomatoes

 

MINESTRONE 9

hearty vegetable soup with parmigiano crisp

 

OAK FIRED GRILL

T-BONE TRUFFLE SLIDERS 16

truffle cheese, caramelized shallot, parmigiano crisp

 

POLLO MATTONE 24

oak grilled organic chicken, roasted potatoes

 

LAMB SHANK 36

braised, fresh polenta, gremolata

 

OAK GRILLED NATURAL ANGUS NEW YORK STEAK 35

arugula, parmigiano, balsamic

 

SALMON PUTTANESCA 28

organic scottish salmon, puttanesca sauce, asparagus

 

KUROBUTA PORK CHOP 36

22 oz. grilled pork chop, fresh polenta, rapini, aprico preerves

 

 

 

 

 

 

lunch   |   dinner   |   dessert

DESSERTS

 

NOT SO CLASSIC TIRAMISU 8

 

HOMEMADE VANILLA PANNA COTTA 8

Caramel, ladies kisses crunch

 

FRESH BERRIES PLATE 9

Coconut gelato, balsamic, hibiscus

 

ALMOND CHOCOLATE CAKE 8

Yogurt mousse (gluten free)

 

CHOCOLATE AND MASCARPONE 9

Homemade gelato, caramelized bananas, maraschino cherries

 

ARTISAN CHEESE PLATE 15

Midnight Moon Goat Cheese, Roquefort,

Cacio Cavallo, Mostarda di Cremona, marcona almonds, toast

 

1110 Faraday Street in Santa Ynez, California   805.691.9794