lunch   |   dinner   |   dessert   |   the courtyard

DINNER

 

APPETIZERS

WOOD OVEN ROASTED OLIVES 6

Citrus, thyme

 

FOCACCINA 7

Flatbread, sea salt, rosemary, extra virgin olive oil, calabrian chili

 

BURRATA 15

Local japanese tomatoes, cucumbers, arugula, aged balsamic, basil oil

 

OCTOPUS 20

Warm octopus salad, taggiasca olives, potatoes, cherry tomatoes, haricot verts

 

GRILLED PRAWNS 18

Avocado, cherry tomatoes, cucumbers, spinach, toasted almonds

 

PROSCIUTTO DI PARMA 19

24-month aged prosciutto, persimmon, mint, vanilla infused oil

 

SALT SPRING ISLAND MUSSELS 18

Calabrian chili, garlic, fresh herbs, grilled bread

 

 

PASTA

SPAGHETTI ALLA CARBONARA 22

House cured guanciale, percorino romano, black pepper

 

GNOCCHI ALLA SALSICCIA 22

Tomato, sausage, smoked ricotta

 

WILD MUSHROOM PAPPARDELLE 22

Fresh wild mushrooms, thyme, Parmigiano

 

FRANCOBOLLI AL BRASATO 24

Postage stamp shaped pasta, short rib ragu, fresh peas, ricotta salata

 

AMATRICIANA 22

Pancetta, basil, fresh tomato, percorino

 

 

WOOD FIRED PIZZA

MARGHERITA DI BUFALA 20

Fresh tomato, bufala mozzarella, basil, olive oil, grana

 

DIAVOLA 17

Tomato, mozzarella, salame piccante, Calabrian spicy peppers

 

WILD MUSHROOMS AND TALLEGGIO 18

Mozzarella, wild mushrooms, taleggio

 

PATATE E SALSICCIA 18

Spicy anduia, mozzarella, potato, sausage, rosemary

 

ROMANA 20

Bufala mozzarella, anchovies, oregano, grana, taggiasca olives

 

 

SALADS & SOUPS

 

CAESAR SALAD 12

Local little gem, polenta croutons, Parmigiano

 

FRESH PEA SALAD 13

Fresh peas, arugula, dry ricotta, celery root, walnuts

 

YELLOW BEET SALAD 11

Shaved beetroot, pickled plum, hazelnuts, goat cheese, fresh lemon thyme

 

LOCAL LETTUCE SALAD 12

Local farmed lettuce, heirloom carrots, cherry tomatoes

 

MINESTRONE 12

Hearty vegetable soup with parmigiano crisp

 

 

OAK FIRED GRILL

T-BONE TRUFFLE SLIDERS 18

Truffle cheese, caramelized shallot, Parmigiano crisp

 

POLLO MATTONE 26

Oak grilled jidori chicken, roasted potatoes, swiss chard

 

OAK GRILLED NEW YORK STEAK 37

Natural prime angus beef, fresh arugula, Parmigiano, balsmic reduction

 

SALMON PUTTANESCA 30

Organic Scottish salmon, puttanesca sauce, asparagus

 

GRILLED RACK OF LAMB 32

8 oz.  New Zealand lamb, braised baby artichokes

 

 

 

 

 

 

 

 

 

 

 

 

1110 Faraday Street in Santa Ynez, California   805.691.9794