lunch   |   dinner   |   dessert   |   the courtyard

DINNER

 

SALADS and SOUP

 

CAESAR 12

Local little gem, polenta croutons, parmigiano

 

FRESH PEA 14

Fresh peas, arugula, dry ricotta, celery root, walnuts

 

YELLOW BEET 12

Shaved beetroot, pickled plum, hazelnuts, goat cheese, fresh lemon thyme

 

LOCAL LETTUCE 13

Locally farmed lettuce, market vegetables

 

MINESTRONE 13

Hearty vegetable soup with parmigiano crisp

 

 

APPETIZERS

 

WOOD OVEN ROASTED OLIVES 10

Citrus, thyme

 

GLOBE ARTICHOKE 16

Parmigiano, meditteranean seasoning, aioli

 

BURRATA 16

Red beet, avocado, pistachios,arugula, aged balsamic, basil oil

 

OCTOPUS 21

Warm octopus salad, taggiasca olives, potatoes, cherry tomatoes, haricot verts

 

GRILLED PRAWNS l9

Avocado, cherry tomatoes, cucumbers, spinach, toasted almonds

 

PROSCIUTTO DI PARMA 21

24-month aged prosciutto, melon, mint, vanilla infused oil

 

ROASTED CAULIFLOWER 12

Salsa verde, burrata, hazelnuts

 

 

PASTA

 

GNOCCHI AL SUGO D’ANATRA 26

Spinach ricotta gnocchi, duck ragu, porcini mushrooms

 

GIGLI AL ROPETON 23

Sausage, pancetta, tomato, roasted peppers, mascarpone, basil, pecorino

 

WILD MUSHROOM PAPPARDELLE 23

Fresh wild mushrooms, thyme, parmigiano

 

MACCHERONCINI AL BRASATO 24

Short rib ragu, fresh peas, ricotta salata

 

SPAGHETTI ALLE VONGOLE 25

Clams, asparagus, saffron

 

 

OAK GRILLED

 

T-BONE TRUFFLE SLIDERS 18

Truffle cheese, caramelized shallot, parmigiano crisp

 

POLLO ALLA DIAVOLA 27

Oak grilled jidori chicken, roasted vegetables

 

OAK GRILLED NEW YORK STEAK 38

Natural prime angus beef, fresh arugula, Parmigiano, balsamic reduction

 

SALMON PUTTANESCA 31

Organic King salmon, puttanesca sauce, asparagus

 

RACK OF LAMB 33

Swiss chard,wild mushroom

 

 

ADDITIONS

 

SAUTEED SWISS CHARD 7

 

ROASTED POTATOES 8

 

GRILLED ASPARAGUS 12

 

POLENTA AL GRANA 9

 

 

 

 

 

 

 

 

 

 

 

1110 Faraday Street in Santa Ynez, California   805.691.9794