lunch   |   dinner   |   dessert   |   the courtyard

DESSERTS

 

“NOT SO CLASSIC” TIRAMISU 10

 

BOURBON VANILLA PANNA COTTA 10

Caramel, ladies’ kisses crunch cookies

 

CHOCOLATE AND MASCARPONE 10

Homemade gelato, caramelized bananas

 

GINGER CREME BRULEE 10

Ginger custard, caramelized brown sugar

 

BERRY PLATE 12

Hibiscus fresh berries, coconut gelato


DESSERT COCKTAILS

 

AFFOGATO 13

House amaro and espresso over vanilla gelato

 

GINGER-BREAD MANHATTAN 14

bourbon, ginger-bread syrup, Nonino amaro

 

PISTACHIO WHITE RUSSIAN 14

Mezcal or vodka, coffee liqueur, pistachio cream, cardamom, vanilla bitters

 

DESSERT WINES

 

MOSCATO D’ASTI/LA CAUDRINA 9

RIESLING ICEWINE/Ojai Vineyards 2016 13

TAWNY PORT/Dow’s 20 Years/Portugal NV 17

LATE BOTTLED VINTAGE PORT/Sandeman 11

 

1110 Faraday Street in Santa Ynez, California   805.691.9794